The Pavilion Restaurant Menu

breakfast









toast









toast served with butter & preserves





6.0


white, brown, multi grain, sourdough, gluten free









toasted banana bread with butter





7.0


organic fruit loaf, honeyed ricotta





7.0













breakfast









fruit salad, natural yoghurt





9.5


scrambled eggs, roast tomato, asparagus, toasted sourdough





14.0


home made baked beans, poached eggs, sourdough toast





14.0


smoked trout & dill tart, rocket salad





15.0


grilled mushrooms, spinach, feta, roast tomato, toasted sourdough





14.0


french toast, crispy bacon, avocado, maple syrup





15.0


eggs benedict, bangalow bacon





15.0


eggs benedict, smoked salmon





16.5


 

sides





 


slow roasted tomato





4.0


bangalow bacon





5.0


pork & fennel chipolatas





5.0













vittoria coffee









espresso, macchiato





3.3


cappuccino, flat white, long black, cafe latte





3.8


hot chocolate, mocha





4.2













tease tea









english breakfast, earl grey





4.0


pure organic camomile (caffeine free)





4.0


pure organic ginger & lemongrass (caffeine free)





4.0


pure organic peppermint (caffeine free)





4.0


pure organic green sencha





4.0


pure organic genmaicha





4.5













soft drinks & juice









orange, apple, tomato, cranberry, guava, pineapple





3.5


lemonade, coca cola, diet coke, lemon lime & bitters





3.5


santa vittoria sparkling, still mineral water 500ml





5.0


santa vittoria sparkling, still mineral water 1L





8.0



lunch   12 - 3pm

(* served until 4pm)









 









homestyle marinated olives, orange, garlic & thyme (v)*





5.5


sourdough, extra virgin olive oil, aged balsamic (v)*





4.5


char grilled croutes, prosciutto, feta, rocket salad *





12.0













bread & dip plate, hummus, baba ganoush, spicy tomato, turkish bread (v)*





19.0













asian tasting plate, marinated salmon, pork wonton, money bags





22.0


apring rolls, asian herb salad, peanut dipping sauce *




















chilli garlic squid, chorizo, kalamata, petit panache





17.0


stuffed chicken & asparagus salad, hazelnut dressing





18.0


crispy skinned pork belly, waldorf salad, apple mayo





16.0


grilled peaches, prosciutto, mixed leaf, balsamic glaze





17.0













sweet corn, leek & gruyere risotto, crispy leek (v)





22.0


beer battered fish & chips, home made tartare, malt vinegar





21.0


ocean trout, potato & dill salad, pickled cucumber





25.0


roasted chicken maryland, sauteed spinach, baby carrots, lemon sauce





24.0


veal schnitzel, garlic mash, caramelised peach compote





25.0


char grilled sirloin, potato & chive croquettes, rosemary butter, onion rings





35.0













sunday roast, potato, pumpkin & green beans (sunday's only)





25.0













sides









pomme frites, garlic aioli (v)*





5.0


tomato, basil & olive salad (v)





5.0


mixed leaf salad, white balsamic vinaigrette (v)





5.0


garlic mash (v)





 6.0













dessert









truffle plate, 6 assorted truffles





9.0


eton mess, vanilla cream, fresh strawberries & meringue





14.0


chocolate & caramel fondant, vanilla bean ice cream





15.0


rosemary panna cotta, plum compote





14.0


fresh crepes, lemon ricotta, mixed berries





15.0


local & imported cheese selection, quince paste, lavoche & crackers





17.5













(v) denotes vegetarian options









(v) denoted options to accomodate vegans




















kids menu available. please ask wait staff for details.