Set Lunch Menu
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2 course choice $40.00 3 course choice $55.00 The set menu choice option with 3 choices is available for bookings of 8-20 guests only. For groups between 20-35 guests please pick two dishes from each course to be available for your luncheon. If you decide to have the 2 course option please pick whether you would like to have entree and main or main and dessert. A vegetarian main dish can be organised upon request. |
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| entree |
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| bruschetta of fresh tomato, balsamic & basil |
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| salad of caramelized beetroot, bocconcini, olives & roast pumpkin |
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| twiced baked blue cheese & tarragon souffle, walnut & celery salad |
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| side |
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| bread roll & butter choice of green beans or mixed leaf salad for the table |
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| main |
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| open chicken sandwich, tomato, rocket, avocado & dijonaise on turkish |
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| harrissa spiced lamb burger, marinated eggplant, zucchini & tzatiki |
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| snapper fillet, chick peas, corn, tomato, preserved lemon dressing |
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braised lamb shank, thyme & white bean cassoulet pork ribeye, braised red cabbage, potato pancake & port jus |
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| dessert |
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| hazenut creme brulee |
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| apple & peach crumble, vanilla mascapone | |
| traditional bread & butter pudding, caramel sauce | |
| australian cheese platter |
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