Sydney Mint Cafe Menu
Festival First Night Menu
| This menu is only available for the Festival First Night, please see further down for our regular Cafe menu. |
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| 2 course @ $50.00 per person |
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| 3 course @ $60.00 per person |
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| entree | |
| baked field mushroom, parmesan toast, rocket, truffle oil |
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| marinated cuttlefish, coriander, cucumber, lime, chilli |
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| main | |
| barramundi, blood orange, fennel & onion salad |
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| pork cutlet, sage dauphinoise, baked apple |
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| angel hair pasta, goats cheese, sauce vierge, cherry tomato |
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| dessert | |
| honey creme brulee |
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| slow baked lemon lime tart, double cream, berry compote |
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Sydney Mint Cafe Menu
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| breakfast |
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|---|---|
| toasted turkish or raisin bread, preserves |
4.5 |
| grilled banana bread, cinnamon cream, honey |
6.0 |
| toasted muesli with natural yoghurt |
6.0 |
| scrambled or fried free range eggs, tomato & turkish toast |
10.0 |
| add bacon |
3.0 |
| spotted cow cookie |
3.5 |
| entree |
|
| salad of the day |
12.5 |
| baked field mushroom, parmesan toast, rocket, truffle oil |
15.5 |
| persian feta, leek & cherry tomato tart, balsamic glaze |
18.5 |
| marinated cuttlefish, coriander, cucumber, lime, chilli |
19.5 |
| chicken liver pate, grape & endive salad |
18.5 |
| main | |
| barramundi, blood orange, fennel, onion salad |
29.5 |
| angel hair pasta, yabbie tail, goats cheese |
26.5 |
| pork cutlet, sage dauphinoise, baked apple |
28.5 |
| wagyu club sandwich , pickled vegetable salad |
25.0 |
| slow cooked duck,braised cabbage, hazelnut, cabernet jus |
27.5 |
| dessert |
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| mulled wine pannacotta, poached cherry |
12.0 |
| honey creme brulee |
12.0 |
| callebaut chocolate mousse, berry coulis |
12.0 |
| slow baked lemon lime tart, double cream berry compote |
11.0 |
| australian cheese platter for 2, dried fruit, lavosh |
18.0 |