Sculpture Gardens Restaurant
lunch menu
| beef tartare, carpaccio & quail egg |
17.0 | |
| caesar salad, poached duck egg, prosciutto |
16.0 |
|
| sugar cured salmon, ruby grapefruit & baby herb salad |
18.0 |
|
| roasted beetroot, goat cheese, green beans |
17.0 |
|
| steak sandwich, sauteed onions, rocket & hand cut chips |
20.0 |
|
| tempura prawns, avocado & mango salad |
22.0 |
|
| warm tarte, ricotta croquette, asaragus |
23.0 |
|
| salmon wrapped in prosciutto, fennel salad, saffron potatoes, citrus dressing |
28.0 |
|
| duck confit, potato sarladaise, roast peaches, cherry jus |
28.0 |
|
| kingfish, chorizo & crab salad, pink peppercorn dressing |
29.0 |
|
| kingfish with kipfler, chorizo & crab salad & pink peppercorn dressing |
27.5 |
|
| roasted beef tenderloin, parisienne mash, baby carrots, cep jus |
30.0 |
side
| bread with extra virgin olive oil |
3.0 | |
| bread with marinated goats cheese |
4.0 | |
| mixed leaves with balsamic dressing |
7.0 | |
| hand cut chips |
7.0 |
|
| vine ripe tomatoes, olives, parmesan & vino cotto |
7.0 |
dessert
| floating island, berries, anglaise |
14.0 | |
| coconut pannacotta with cherries & mango |
14.0 | |
| white chocolate & strawberry parfait, macerated strawberry |
14.0 | |
| cheese plate with lavosh & quince paste |
15.0 | |
|
menu items are subject to seasonal availability venue available for event hire |