Botanic Gardens Restaurant

set menu

2 course choice $55.00                       
3 course choice $65.00            


The set menu choice option with 3 choices is available for bookings of 14-20 guests only. For groups between 20-36 guests please tick two dishes from each course to be available for your luncheon. If you decide to have the 2 course option let us know whether you would like to have entree and main or main and dessert. A vegetarian main dish can be organised upon request.

Included in the luncheon price is either a glass of house sparkling or tea & coffee. 

entrée

baked buffalo mozzarella, eggplant, ligurian olives

 

grilled prawn chorizo fennel bouillabaisse

 

quail 2 ways steamed breast, confit of leg, forestiere sauce


main

barramundi, kipfler potato, roman beans, tarragon salsa

 

slow cooked pork neck, cauliflower puree, honey mustard

 

beef tenderloin, horseradish gratin, roasted trussed tomato

(a vegetarian main course is available)


dessert

star anise panna cotta, spiced pineapple, sesame seed crisp




chocolate fondant, strawberries, vanilla ice cream




australian cheese selection, pear compote, lavosh


All bookings above 12 will be set on two or more tables

Unfortunately we are unable to split bills on the day

 
menu items are subject to seasonal availability

venue available for event hire