Botanic Gardens Restaurant

lunch menu
entree
baked buffalo mozzarella
 17.0
eggplant, ligurian olives
jerusalem artichoke soup
 18.0
oyster fritter, creme fraiche
grilled prawns, chorizo 19.0
fennel puree, bouillabaisse
seared scallops
 20.0
potato gnocchi, sage brown butter
quail 2 ways 18.0
steamed breast, confit of leg, forestiere sauce
rabbit pie
 20.0
chestnut puree, sour cherry jus


main
wild mushroom risotto
 27.0
crispy goats cheese, zucchini flower, truffle oil
pancetta wrapped jewfish
 33.0
skordalia, red wine jus
barramundi
 33.0
kipfler potato, roman beans, tarragon salsa
pan fried duck breast
 34.0
pickled cumquats, bitter leaves, orange dressing
slow cooked pork neck
 30.0
cauliflower puree, honey mustard
beef tenderloin
 34.0
horseradish gratin, roasted trussed tomato


side
green leaf salad
 8.0
steamed vegetables
 9.0
almond butter
vine ripened tomato
 9.0
bocconcini, rocket
chat potatoes
 9.0
rosemary salt


dessert
rhubarb crumble
 16.0
vanilla cream
caramel glazed apple
 15.0
creme patissiere tart
chocolate fondant
 17.0
strawberries, vanilla ice cream
star anise panna cotta
 16.0
spiced pineapple, sesame seed crisp
australian cheese selection
 19.0
pear compote, lavosh


menu items are subject to seasonal availability

venue available for event hire


weekend and public holiday menus will be inclusive of a surcharge