Short Order Menu



bread, olive oil, olives
8.0


wild mushroom risotto, pea & pecorino
22.0


herb crusted ocean trout, watercress & fennel salad, roe mayonnaise
22.0


saffron linguini, prawn, confit tomato & olive
22.0


poached chicken, baby cos salad, crisp pancetta, parmesan toast
22.0


sirloin steak, mash, green bean & onion jam
22.0



10% surcharge sunday and public holiday

menu items are subject to seasonal availability