Trippas White - Restaurant Menu

spiced cauliflower soup, seared scallop, coriander paste																											19.0
roast baby beetroot, bitter leaf, burrata & pangrattato																											18.0
hot smoked trout, celeriac remoulade, parsley soup																											19.0
skate wing croquette, caponata, bacon, chervil																											19.0
potted rabbit, quince jelly, cornichon, toast																											20.0
duck liver, caramelised witlof, macerated currant, crisp onion ring																											20.0

main
pumpkin gnocchi, sage, manchego, tomato confit, pine nut																											26.0
mulloway, brussel sprout, pancetta, kipfler potato																											31.0
king salmon, fennel risotto, pea, roasted almond																											30.0
chicken ballotine, mushroom, spaetzle, watercress																											28.0
braised lamb shoulder, creamed potato, winter vegetable																											28.0
beef tenderloin, dutch carrot, potato gratin, truffle butter																											30.0

sides
mixed leaf salad, white balsamic, honey dressing																											9.0
market steamed vegetable, girgar butter																											10.0
triple cooked chips, rosemary & sea salt																											9.0

dessert
olive oil cake, confit rhubarb, apple, date, vanilla yoghurt																											15.0
lemon lime tart, mandarin ice cream																											15.0
peanut caramel parfait, toasted vanilla marshmallow																											15.0
pomegranate mousse, campari jelly, orange compote																											16.0
chilli chocolate pudding, ginger poached pear, coconet sorbet																											16.0

selection of cheese, muscatel, quince paste																											18.0

weekend brunch 10.00am - 11.30am

high tea 7 days 2.00pm - 4.00pm

weekend and public holiday menus will be inclusive of a surcharge