Art Gallery Restaurant
Lunch Menu
entree
caramelised pear & roquefort salad, candied walnut
19.0
goats curd cannoli, tomato & basil salad
18.0
salmorejo, pacific oysters & merguez sausage
21.0
crisp fried prawn, white polenta, prosciutto & salsa rosso
21.0
grilled scallop tortellini, crisp pancetta, pea puree, riesling cream
21.0
chicken & pistachio galantine, waldorf salad
20.0
pork rillettes, green salad, poached egg
19.0
rabbit & pistachio terrine, pickled melon
19.0
main
semolina gnocchi, vine ripened tomato, rocket & pecorino salad
28.0
john dory, fennel confit, wilted spinach, verjus butter sauce
32.0
ocean trout, braised pearl barley, pea & mushroom broth
30.0
kingfish, kipfler potato, ligurian olive, asparagus, bisque vinaigrette
30.0
salt roasted veal, jambon, vegetable galette, sauce vierge
30.0
spiced duck breast, turnip mash, caramelised pear
31.0
lamb rump, lentil salad, salsa verde
29.0
sirloin steak, garlic butter, green bean, paris mash
30.0
side
mixed leaf salad
9.0
tomato & basil salad, spanish onion confit
9.0
minted dutch cream potato
9.0
dessert
layered ginger, cherry, custard pastry, ginger caviar
15.0
citrus salad, gin granita & milk mint sorbet
15.0
kahlua parfait & chocolate hazelnut cream
16.0
mango terrine, star anice, mango salad
16.0
blancmange, summer fruit
15.0
coconut brulee, coconut sable
15.0
lemon & mascarpone tart
16.0
cheese selection, oat cake, quince jam
18.0
monet set lunch
rabbit & pistachio terrine, pickled melon
+
sirloin steak, garlic butter, green bean, paris mash
+
blancmange, berry & raspberry sauce
2 course + glass of wine
45.0
+ exhibition ticket
60.0
3 course + glass of wine
55.0
+ exhibition ticket
70.0
10% surcharge sunday and public holiday
menu items are subject to seasonal availability
